

http://www2.mybc.com/food/recipes/resources/recipe.cfm?recipe_id=78&type=drinks
Breakfast Martini
2oz (60mL) Smirnoff vodka
1/2oz (15mL) peach schnapps
1/4oz (7.5mL) orange liqueur
1/4oz (7.5mL) banana liqueur
1 orange wheel
1 banana wheel
1 raw egg, beaten (optional)
Combine 2oz (60mL) Smirnoff vodka with 1/2oz (15mL) peach schnapps, 1/4oz
(7.5mL) orange liqueur and 1/4oz (7.5mL) banana liqueur. Strain and garnish
with orange and banana wheels.
Optional: to complete the Breakfast Martini, add one raw beaten egg.
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http://sydney.citysearch.com.au/E/V/SYDNE/0074/28/94/6.html
B r e a k f a s t M a r t i n i: Marmalade, gin and curacao
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http://www.univ.tomsk.ru/Crew/Max/mBar/gin.htm#31
Breakfast Martini
2 oz. Beefeater Gin
1 oz. Grand Marnier
1/4 tsp. Orange Marmalade (light, not much rind)
1/4 oz. Fresh Lemon Juice
Shake all ingredients with ice and strain into a chilled Martini glass.
Garnish with a slice of toast.
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http://www.kingcocktail.com/DrinkM-R.html
BREAKFAST MARTINI (The Lanesborough, London)
1 1/2 oz. Bombay Saphire Gin
3/4 oz. Freshly squeezed Lemon Juice
3/4 oz. Cointreau
1 tsp. light Marmalade (not much rind)
Shake all ingredients with ice and strain into a chilled Martini glass.
Garnish with a slice of toast.
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http://www.cocktail-recipes.co.uk/mixology/cocktail.php/MENU-7/ID-43/Breakfast-Martini.htm
http://www.louisville.com/loumag/eats/mart.htm
More recipes: http://www2.mybc.com/food/recipes/resources/type.cfm?type=drinks
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