

> I'm not a bar tender, and I'm sure it will be obvious to most, so
> pardon me... Anyway I've heard of well gin etc... what's the
> differnce between a well drink and a regular? Is there a purpose to
> well drinks (other than less cost) than a brand name... Is a well
> drink just another name for cheap liquor?
The purpose of the well (or speedrack) is to make pouring liquors a swift and
easy job for the bartender. The brands contained therein are the "house"
brands, which are the standard liquors used when the customer doesn't specify
a certain brand. Often these are most inexpensive brands available, in order
to maximize the bar's profits.
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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