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 Message 5163 of 20656 in Recipe Exchange
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Subject: Re: Slush drink from the Outback restaurant
From: Chris
Posted: Mon Jan 14. 2002, 03:37 UTC
Followup to: "Re: Slush drink from the Outback restaurant"  by Kent Garber  (Mon Jan 14. 2002, 03:30 UTC)
> http://www.topsecretrecipes.com/recipes/wallaby.htm
> 
> Outback SteakhouseŽ
> The Wallaby Darned 
> 
> 1 cup frozen sliced peaches
> 2 ounces champagne
> 1 ounce peach schnapps
> 1 ounce vodka
> 4 ounces (1/2 cup) Kern's peach nectar
> 2 or 3 ice cubes

Sounds like a frozen Bellini on steroids. Of course, all the champagne bubbles 
will be blended into oblivion.


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