

| Subject: |
pricing
|
| From: | beets
|
| Posted: |
Sun Jan 13. 2002, 17:09 UTC
|
I have a restaurant in the nyc area and have a couple of questions
Q: when i have a 1 liter bottle of liquor, is this the right ratio of pricing?
20 drinks per 1 liter. so, price of bottle divided by 20 then times 5
should come out to ave. price per 1.6 oz. bar drink(1.6oz. x 20 = 1 liter)
Q: I notice that people do enjoy their martinis straight up
most nice martini glasses that I come across are anywhere from
4 to 6 oz. When i serve a 5 oz belvedere straight up and charge $15 is that
normal or am losing money and should charge a little more. I'm trying to be
fair to my customers and myself but someone told me I could charge a little
more. please help
thanks so much
Current thread (3 messages):
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pricing - 2002.01.13, 17:09 - beets
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