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 Message 7704 of 39187 in General Discussion
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Subject: pricing
From: beets
Posted: Sun Jan 13. 2002, 17:09 UTC
I have a restaurant in the nyc area and have a couple of questions


Q:  when i have a 1 liter bottle of liquor, is this the right ratio of pricing?
   
        20 drinks per 1 liter. so, price of bottle divided by 20 then times 5 
should come out to ave. price per 1.6 oz. bar drink(1.6oz. x 20 = 1 liter)


Q:  I notice that people do enjoy their martinis straight up 

        most nice martini glasses that I come across are anywhere from  
4 to 6 oz. When i serve a 5 oz belvedere straight up and charge $15 is that 
normal or am losing money and should charge a little more. I'm trying to be 
fair to my customers and myself but someone told me I could charge a little 
more. please help

thanks so much 


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