

| Subject: |
Re: Bellini
|
| From: | Chris
|
| Posted: |
Thu Jan 10. 2002, 16:42 UTC
|
| Followup to: | "Bellini" by renae (Mon Dec 31. 2001, 05:20 UTC)
|
> I recently had a frozen Bellini in a restaurant. The bartender said
> it had peach schnapps and other liqueurs along with champagne and
> wine in it. The only recipes I found were for just champagne. Does
> anyone have any other recipes for this drink.
The Bellini was invented at Harry's Bar in Venice. A few years ago I had the
pleasure of sampling a small, overpriced, yet delicious Bellini there. (I
still have the bar tab as a souvenir of my visit!)
Ideally it's made of puree of white peaches and Prosecco, an Italian sparkling
wine. In reality it is often made with peach juice and champagne, and
sometimes it's enhanced with the addition of peach schnapps. Some of the
regulars here have suggested that a few dashes of Fee Brothers' Peach Bitters
make an excellent addition to the drink.
Current thread (2 messages):
|
- Bellini - 2001.12.31, 05:20 - renae
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