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Subject: Re: Farigould - what can it be used for?
From: Kent Garber
Posted: Thu Jan 10. 2002, 00:36 UTC
Followup to: "Farigould - what can it be used for?"  by Chris  (Thu Jan 10. 2002, 00:14 UTC)
http://www.crillonimporters.com/farigoule-prods.html

Farigoule a thyme Liqueur 

The unique flavor of Farigoule is derived from the flavorful herbs and spices 
used to produce this extraordinary liqueur. Farigoule can best be enjoyed 
neat, on the rocks, or after a satisfying meal as a digestif.  It can also be 
used to make sorbets or flavor sauces. Herbs and spices used: Thyme, Vervain, 
Angelica and Sage  Farigoule liqueur is 80 proof and imported from Provence, 
France.
http://www.crillonimporters.com/farigoule-2herbs.html

This is their recipe page, unfortunately no recipes are listed.
http://www.crillonimporters.com/farigoule-recipes.html
Their Email: Recipes[at]crillonimporters.com
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http://ourworld.compuserve.com/homepages/S_Grialet/steph7_2.htm

Boko en Fumée

Pour into a shaker (with ice) : 

1 measure white rum 
1 measure thyme liqueur 
1/2 measure liqueur de bois bandé (see note)
1/2 measure lemon juice 
1/4 measure honey syrup 
1 teaspoon powdered cinnamon 
1 teaspoon 1/2 powdered vanilla 
Shake and strain into a tumbler.

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http://translate.google.com/translate?hl=en&sl=fr&u=http://www.exoticcenter.com/aphrodisiaques.htm&prev=/search%3Fq%3D%2522liqueur%2Bde%2Bbois%2Bband%25E9%2522

liqueur de bois bandé is a French liqueur made out of the bark of bandaged 
wood tree from the west indies. Also called "wood of Man."


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