

http://www.crillonimporters.com/farigoule-prods.html
Farigoule a thyme Liqueur
The unique flavor of Farigoule is derived from the flavorful herbs and spices
used to produce this extraordinary liqueur. Farigoule can best be enjoyed
neat, on the rocks, or after a satisfying meal as a digestif. It can also be
used to make sorbets or flavor sauces. Herbs and spices used: Thyme, Vervain,
Angelica and Sage Farigoule liqueur is 80 proof and imported from Provence,
France.
http://www.crillonimporters.com/farigoule-2herbs.html
This is their recipe page, unfortunately no recipes are listed.
http://www.crillonimporters.com/farigoule-recipes.html
Their Email: Recipes[at]crillonimporters.com
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http://ourworld.compuserve.com/homepages/S_Grialet/steph7_2.htm
Boko en Fumée
Pour into a shaker (with ice) :
1 measure white rum
1 measure thyme liqueur
1/2 measure liqueur de bois bandé (see note)
1/2 measure lemon juice
1/4 measure honey syrup
1 teaspoon powdered cinnamon
1 teaspoon 1/2 powdered vanilla
Shake and strain into a tumbler.
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http://translate.google.com/translate?hl=en&sl=fr&u=http://www.exoticcenter.com/aphrodisiaques.htm&prev=/search%3Fq%3D%2522liqueur%2Bde%2Bbois%2Bband%25E9%2522
liqueur de bois bandé is a French liqueur made out of the bark of bandaged
wood tree from the west indies. Also called "wood of Man."
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