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 Message 539 of 20656 in Recipe Exchange
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Subject: Re: More Pink Squirrel Recipes Desired
From: Darren Burgess
Posted: Mon Sep 7. 1998, 00:17 UTC
Followup to: "More Pink Squirrel Recipes Desired"  by Judy Jackson  (Sat Sep 5. 1998, 03:34 UTC)
This should please your mom.

This is the PRINCESS Cruises Pink Squirrel

3/4oz Creme de Noyaux (creme de almond is exactly the same) 
3/4oz White Creme de Cacao
1oz cream

Shake with shaved ice and strain into a glass

Mr Boston......the bartenders bible agrees


Drop me a line and let me know......

Dazza

Darrenburgess[at]hotmail.com


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