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 Message 536 of 20656 in Recipe Exchange
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Subject: Re: Bloddy Mary Mix
From: Darren Burgess
Posted: Fri Sep 4. 1998, 23:51 UTC
Followup to: "Bloddy Mary Mix"  by Jeff L  (Thu Sep 3. 1998, 20:21 UTC)
When I used to be a bartender on cruise ships we used to make tonnes of Mary 
mixes and every bartender had there own receipe.

My personnal own was:

6 regular size bottles of Lea & Perrins Worcester Sauce
2 Baby bottles of Tobasco
1 Jar of Horse Radish Sauce
1/2 oz of Ground Black Pepper
1/2 oz Celery Salt

Put the whole lot in a blender and blend on high for a few seconds to get the 
lumps out of the horse radish, and it's ready to play.

This is quite a spicy mix, If too hot cut back the tobasco.

Another interesting way of spicing up a Bloody Mary is by making it with 
Absolut Pepper vodka.

Top Banana. Happy testing.

Dazza


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