When I used to be a bartender on cruise ships we used to make tonnes of Mary
mixes and every bartender had there own receipe.
My personnal own was:
6 regular size bottles of Lea & Perrins Worcester Sauce
2 Baby bottles of Tobasco
1 Jar of Horse Radish Sauce
1/2 oz of Ground Black Pepper
1/2 oz Celery Salt
Put the whole lot in a blender and blend on high for a few seconds to get the
lumps out of the horse radish, and it's ready to play.
This is quite a spicy mix, If too hot cut back the tobasco.
Another interesting way of spicing up a Bloody Mary is by making it with
Absolut Pepper vodka.
Top Banana. Happy testing.
Dazza