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 Message 7426 of 39187 in General Discussion
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Subject: A question about Cherry Brandy
From: Chris
Posted: Wed Dec 19. 2001, 19:19 UTC
The recipe for Singapore Sling (both the common version and the original 
Raffles Hotel version) calls for cherry brandy.

What kind of cherry brandy is acceptable? In the market I can find "cherry 
flavored brandy", but no actual cherry brandy other than Kirschwasser. Would 
it be OK to use Cherry Heering? Or is cherry "flavored" brandy what I'm 
looking for?

Thanks!


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