

There are a lot of variations of the Yellow Bird. I've listed some of them:
http://www.visitaruba.com/attractions/arubabuzz/mixnshake/mixnshake10.html
YELLOW BIRD
½ oz dark rum or Captain Morgan Original Spiced Rum
¼ oz Galliano
½ oz crème de banana
2 oz pineapple juice
8 oz crushed ice
Shake well with crushed ice. Pour into highball glass or specialty glass.
Garnish with pineapple flag. Add more ice if necessary.
or try a slightly different preparation:
Yellow Bird II
¼ oz Captain Morgan Original Spiced Rum
¼ oz crème de banana
¼ oz Galliano
2 oz orange juice
2 oz pineapple juice
1 oz lemon juice
Combine ingredients in a cocktail shaker. Shake well. Pour into an ice
cube-filled specialty glass. Garnish with fruit flag.
Yellow Bird III
2 oz (4 Tbsp.) golden rum
½ oz (1 Tbsp.) Cointreau
½ oz (I Tbsp.) Galliano
2 tsp. lime juice
Place ingredients in blender with ½ cup cracked ice and blend at high speed
10-1 5 seconds, or just till ice is puréed. Pour into chilled sour glass and
serve at once.
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http://www.barmeister.com/cgi-bin/drink.view.pl?drink=1596
Yellow Bird 2
1/4 oz Creme de Banana
1/4 oz Galliano
1 oz Light Rum
1 oz Pineapple Juice
1 1/2 oz Orange Juice
Directions/Comments: Mix and shake with ice. Garnish with a cherry and enjoy.
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http://www.barmeister.com/cgi-bin/drink.view.pl?drink=1425
Yellow Bird 1
5 oz Rum
4 oz Triple Sec
3 oz Tia Maria
20 oz Orange Juice
Directions/Comments: Fill blender with ice. Blend 15 seconds. Pour into glass.
Makes more than one......
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http://www.drinkoftheweek.com/archive/y/yellowbird2.htm
http://www.drinkoftheweek.com/archive/y/yellowbird1.htm
http://www.cocktail.com/recipes/y/YellowBird.htm
http://www.barnonedrinks.com/recipes/cocktails/y/yellowbird2.html
http://www.barnonedrinks.com/recipes/cocktails/y/yellowbird1.html
http://www.esb.utexas.edu/mark/DRINKS/Y.html
http://drinks.glowport.com/1002.html
http://www.kuchnia.3miasto.pl/3600.htm
http://www.keepinitsimplebaby.com/pages/shotspages/Yellow%20bird.htm
http://www.obh.snafu.de/~solon/lofab/cocktails/cocktail_2243.html
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