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Subject: Re: good sour mix
From: zyedgo
Posted: Wed Dec 12. 2001, 13:23 UTC
Followup to: "good sour mix"  by defence18  (Wed Dec 12. 2001, 03:30 UTC)
> Any bartenders know of a really good sour mix?  I've been told by 
> many that the secret to many drinks, including margaritas and iced 
> teas is the sour mix.  However, I don't know which is the best mix to 
> use?  Any suggestions

make your own from fresh lemmons


the juice form 6 large or 12 snall lemons (about 12 oz),1 cup sugar,enough 
water to make a quart,one egg white. blend for 30 seconds on high. keep 
refridgerated

Dennis


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