

> Any bartenders know of a really good sour mix? I've been told by
> many that the secret to many drinks, including margaritas and iced
> teas is the sour mix. However, I don't know which is the best mix to
> use? Any suggestions
make your own from fresh lemmons
the juice form 6 large or 12 snall lemons (about 12 oz),1 cup sugar,enough
water to make a quart,one egg white. blend for 30 seconds on high. keep
refridgerated
Dennis
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