
| Message 478 of 20656 in Recipe Exchange |
| Subject: | Re: mexican martini |
| From: | Darren Burgess |
| Posted: | Sat Aug 8. 1998, 00:07 UTC |
| Followup to: | "mexican martini" by Lacey Wootton-Don (Thu Aug 6. 1998, 15:22 UTC) |
Chambord & Tequila in equal measures, Sour mix 3 times the amount of the combination. Technically. But the best way is to experiment until you find a proportion you prefer, Dazza
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