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 Message 478 of 20656 in Recipe Exchange
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Subject: Re: mexican martini
From: Darren Burgess
Posted: Sat Aug 8. 1998, 00:07 UTC
Followup to: "mexican martini"  by Lacey Wootton-Don  (Thu Aug 6. 1998, 15:22 UTC)
Chambord & Tequila in equal measures, Sour mix 3 times the amount of the 
combination. Technically. But the best way is to experiment until you find a 
proportion you prefer,

Dazza


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