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 Message 4776 of 20656 in Recipe Exchange
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Subject: Re: irish cream recipe
From: Kent Garber
Posted: Wed Nov 21. 2001, 04:04 UTC
Followup to: " irish cream recipe"  by sassysue  (Wed Nov 21. 2001, 01:47 UTC)
http://home.att.net/~shannon718/stpats/recipes.html

Bailey's Irish Cream 

14 oz. can evaporated milk 
14 oz can condensed milk 
2 teaspoons glycerine 
1/2 to 1 tablespoon coffee powder 
1 1/2 cups Irish whiskey 
1 tablespoon water 
1 teaspoon vanilla extract 

Whisk everything together for 10 minutes and serve. 
--------------------------------------------------------
The Glycerine is only used to thicken up the mixture, so it will not be like 
water.  It has nothing to do with the taste of the Irish cream.  You may want 
to add one egg to this.


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