http://home.att.net/~shannon718/stpats/recipes.html
Bailey's Irish Cream
14 oz. can evaporated milk
14 oz can condensed milk
2 teaspoons glycerine
1/2 to 1 tablespoon coffee powder
1 1/2 cups Irish whiskey
1 tablespoon water
1 teaspoon vanilla extract
Whisk everything together for 10 minutes and serve.
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The Glycerine is only used to thicken up the mixture, so it will not be like
water. It has nothing to do with the taste of the Irish cream. You may want
to add one egg to this.