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BRANDIED CHERRIES
Brandied Cherries are ideal as a topping for ice cream, cheesecake or your
favorite bread pudding. And with Brandied Cherries, gift giving couldn't be
easier. Simply portion brandied cherries into bottles or canning jars, wrap
the lids with festive wrapping or fabric, and tie with a bow. Store in a cool
dark place, and you've got a gourmet gift for all of the special people on
your list.
2 pounds Northwest fresh sweet cherries, stemmed and pitted
2 cups sugar
1 quart brandy
Combine cherries, sugar and brandy; mix well. Store in tightly covered jar in
a cool place for 6 or more weeks. Makes about 1- 1/2 quarts.
Usage Tips: Serve over ice cream. Dress up cheesecake with a spoonful of
cherries. Top flan with brandy and cherries. Spoon cherries over pound cake
and top with whipped cream or cream fraiche. Combine with fruit in season and
serve with special cookies. Dress up bread puddings with a topping of brandied
cherries. Add to your favorite chocolate cake or brownie batter.
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