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 Message 4756 of 20656 in Recipe Exchange
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Subject: Re: Soaked Cherries?
From: Kent Garber
Posted: Sun Nov 18. 2001, 00:24 UTC
Followup to: "Soaked Cherries?"  by Michele  (Sat Nov 17. 2001, 23:49 UTC)
http://store.yahoo.com/chukarcherries/recipeexchange.html

BRANDIED CHERRIES

Brandied Cherries are ideal as a topping for ice cream, cheesecake or your 
favorite bread pudding. And with Brandied Cherries, gift giving couldn't be 
easier. Simply portion brandied cherries into bottles or canning jars, wrap 
the lids with festive wrapping or fabric, and tie with a bow. Store in a cool 
dark place, and you've got a gourmet gift for all of the special people on 
your list. 

2 pounds Northwest fresh sweet cherries, stemmed and pitted 
2 cups sugar 
1 quart brandy 
 
Combine cherries, sugar and brandy; mix well. Store in tightly covered jar in 
a cool place for 6 or more weeks. Makes about 1- 1/2 quarts. 
Usage Tips: Serve over ice cream. Dress up cheesecake with a spoonful of 
cherries. Top flan with brandy and cherries. Spoon cherries over pound cake 
and top with whipped cream or cream fraiche. Combine with fruit in season and 
serve with special cookies. Dress up bread puddings with a topping of brandied 
cherries. Add to your favorite chocolate cake or brownie batter.
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http://southernfood.about.com/library/comm/blbb236.htm
http://www.thefunplace.com/fence/recipeboard/messages/4870.html
http://www.cooksrecipes.com/cake/friendship-cake-with-brandied-fruit-starter-recipe.html
http://www.hwatson.force9.co.uk/cookbook/recipes/desserts/cherriesinbrandy.htm


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