

Bro from what I hear about nyc bartenders...they suck! But this is mainly for
big clubs like Exit, Factory, etc.
Clubs in general go for looks, hell i never even went to bartending school,
but wanted a job as a bartender, so i walk in this club here at school and
they hired me on the spot, no experience at all. Not saying I am like gods
gift...but its mostly about looks, I would think so especially in nyc.
Carson
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
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