http://www.recipegoldmine.com/bevalc/bevalc174.html
Prickly Pear Margarita
1 oz. premium tequila
1/2 oz. Grand Marnier
2 1/2 oz. puréed prickly pear
cactus fruit, chilled*
2 1/2 oz. sweet and sour
1/4 wedge of lime
Coarse salt
1 C. ice cubes
Prepare margarita glass by rimming with lime juice and salt. Put ice into a
shaker. Add tequila, Grand Marnier, fruit and sweet and sour. Shake vigorously
and pour into prepared margarita glass. Garnish with a wedge of lime.
Blended Margarita - Put all ingredients into a blender and blend until smooth.
* Use very ripe uncooked fruit, cleaned and peeled (very carefully, of course).
------------------------http://www.thatsthespirit.com/recipe.asp?recipe_id=1954
Prickly Pear Margarita
3/4 oz. lime juice
2 1/2 oz. fresh lemonade
1/2 oz. triple sec
1 1/2 oz. prickly pear juice
1 1/2 oz. tequila
Lime slice
Mix all ingredients (except lime slice) with ice in a shaker or blender. Serve
in a chilled double Old Fashioned glass. Garnish with lime slice.
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Mesa City Prickly Pear Margarita
4 parts white tequila (2 oz.)
2 parts Cointreau (1 oz.)
2 parts prickly pear juice (1 oz.)
1 part lime juice (1/2 oz.)
Coarse salt
Lime wedge
Rub the lime wedge around the rim oif a cocktail glass and dip the rim into a
saucer of coarse salt. Combine the remaining ingredients in a cocktail shaker
with ice cubes and shake well. Strain into the chilled, salted cocktail glass.