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 Message 4704 of 20656 in Recipe Exchange
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Subject: Re: Prickly Pear Recipes
From: Kent Garber
Posted: Mon Nov 5. 2001, 13:16 UTC
Followup to: "rum recipe/prickly pears"  by edith & alice  (Mon Nov 5. 2001, 06:23 UTC)
http://www.recipegoldmine.com/bevalc/bevalc174.html

Prickly Pear Margarita

1 oz. premium tequila
1/2 oz. Grand Marnier
2 1/2 oz. puréed prickly pear
    cactus fruit, chilled*
2 1/2 oz. sweet and sour
1/4 wedge of lime
Coarse salt
1 C. ice cubes

Prepare margarita glass by rimming with lime juice and salt. Put ice into a 
shaker. Add tequila, Grand Marnier, fruit and sweet and sour. Shake vigorously 
and pour into prepared margarita glass. Garnish with a wedge of lime.

Blended Margarita - Put all ingredients into a blender and blend until smooth.
* Use very ripe uncooked fruit, cleaned and peeled (very carefully, of course).
------------------------
http://www.thatsthespirit.com/recipe.asp?recipe_id=1954

Prickly Pear Margarita 
  
3/4 oz. lime juice   
2 1/2 oz. fresh lemonade   
1/2 oz.  triple sec   
1 1/2 oz. prickly pear juice   
1 1/2 oz.  tequila   
Lime slice   
  
Mix all ingredients (except lime slice) with ice in a shaker or blender. Serve 
in a chilled double Old Fashioned glass. Garnish with lime slice. 
-----------
Mesa City Prickly Pear Margarita 

4 parts white tequila       (2 oz.)
2 parts Cointreau           (1 oz.)  
2 parts prickly pear juice  (1 oz.) 
1 part lime juice           (1/2 oz.)
Coarse salt
Lime wedge

Rub the lime wedge around the rim oif a cocktail glass and dip the rim into a 
saucer of coarse salt.  Combine the remaining ingredients in a cocktail shaker 
with ice cubes and shake well.  Strain into the chilled, salted cocktail glass.


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