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 Message 6847 of 39187 in General Discussion
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Subject: Re: Pimms
From: Kent Garber
Posted: Thu Nov 1. 2001, 18:33 UTC
Followup to: "query"  by Peter Tong  (Wed Oct 31. 2001, 18:11 UTC)
The cucumber is brash-looking but subtle-tasting, but not all Pimm's Cups use 
a cucumber garnish.

Throwing every type of fruit available does not a good cocktail make. A simple 
Pimms and Soda water is just as refreshing. More complicated cocktails are 
detailed below. Where mint is listed trying bashing the leaves first to 
release more flavour. All should be made over plenty of ice. Optionally you 
could add frozen cubes of orange juice as well. If you can find fresh borage 
use some of its smaller leaves instead of the cucumber.

http://hotwired.lycos.com/cocktail/99/13/index3a.html
http://www.andys-scribblings.co.uk/focus10.html
http://www.bevaccess.com/bb_pimms_cup.html
http://www.bevaccess.com/RECIPE_PIMMSCUPRE.html
http://www.outhouse.demon.co.uk/pimms.htm


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