

The cucumber is brash-looking but subtle-tasting, but not all Pimm's Cups use
a cucumber garnish.
Throwing every type of fruit available does not a good cocktail make. A simple
Pimms and Soda water is just as refreshing. More complicated cocktails are
detailed below. Where mint is listed trying bashing the leaves first to
release more flavour. All should be made over plenty of ice. Optionally you
could add frozen cubes of orange juice as well. If you can find fresh borage
use some of its smaller leaves instead of the cucumber.
http://hotwired.lycos.com/cocktail/99/13/index3a.html
http://www.andys-scribblings.co.uk/focus10.html
http://www.bevaccess.com/bb_pimms_cup.html
http://www.bevaccess.com/RECIPE_PIMMSCUPRE.html
http://www.outhouse.demon.co.uk/pimms.htm
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- query - 2001.10.31, 18:11 - Peter Tong
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