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 Message 6810 of 39187 in General Discussion
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Subject: Re: I finally got a bartending job!
From: zyedgo
Posted: Tue Oct 30. 2001, 14:07 UTC
Followup to: "I finally got a bartending job!"  by bigred  (Tue Oct 30. 2001, 07:48 UTC)
> sometimes, it gets pretty dead, mostly people are ordering only beer 

if it's dead then you have more time to interact with the customers.I would 
suggest getting a copy of "Miss Charming's Book Of Bartricks".

> ....does anyone elses bartend or used to bartend in a restaurant? 

I've been behind a bar over twenty years and little less than half of that 
inrestarurants.Depending on the type they can be quite different.What type of 
establishment are you in,fancy food,tavern,family type or what?

Some general comments;

you probaly need to know more about wine then you would in in a regular 
bar/club
Learn what you can from the people there,talk to the distributors sales people 
as they can be helpful in this area.Go to any wine tasting you can and read 
what ever you can find on the suject

If you are like me you probaly don't want to serve food,but it is part of the 
business.You make more money if you sell a lot of food. So learn the menu.I 
always try to get a food runner or bus help to check on and bring the food 
from the kitchen.Just be sure you're the one who serves it and tip out the 
help fairly.Watch the more sucessful waiters and see how they "sell" food.

In a typical restarurant  the bartneder makes the drinks the wait staff so 
they should tip you out some protion of what they ring on alcohol.Some places 
are fairer about this than others.

Most places have apolicy of letting the help have a shift drink at the end of 
the of the evening.Ask the boss about it.You makeing sure the kitchen help get 
a
pitcher of beer at the end of the day doesn't cost the house much and goes a 
long way to your standing in the pecking order.Also most places  let you eat  
for free on days you work.

hope this helps some if you have any specific questions let me know

Dennis


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