> While on vacation in the Caribbean, I purchased a booklet containing recipes
> for several cocktails that I had enjoyed on my trip. The recipes are filled
> with all sorts of jargon that I am not familiar with, inclunding "jellywater"
>
> and a spitit called "CSR." Can anyone tell me what it is and what might be an
>
> acceptable substitute? Many thanks!
>
> think it might be the caribbean rum - just a guess
>