Godiva home page: http://www.godiva.com/
Drink recipes made with Godiva: http://www.godiva.com/liqueur/recipes.asp
I do not have the recipe for Godiva (white and dark) chocolate liqueur. But
here are some recipes from "Cordials from Your Kitchen," by Patti Vargas &
Rich Gulling.
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Chocolate Liqueur
2 cups sugar
2 cups water
1 ½ teaspoons concentrated chocolate flavoring extract
¾ cup brandy
¾ cup 100-proof vodka
4 drops caramel food coloring
Make a simple syrup by bringing sugar and water to a boil over medium-high
heat, stirring constantly to prevent scorching. When clear, remove from heat
and let stand until just warm. Pour into a clean 1-quart container and add
brandy, vodka, flavoring, and coloring. Cover and shake vigorously to blend.
Let stand in a cool, dark place for 1 month before serving.
Yield: Approximately 1 QUART.
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Chocolate-Covered Cherry Cream
½ cup sugar
½ cup water
1 cup 80-proof vodka
½ cup maraschino cherry juice (juice from 10-ounce jar of cherries)
2 cups half-and-half
¾ teaspoon concentrated chocolate flavoring extract
1 teaspoon imitation Almond extract
2 drops red food coloring
Make a simple syrup by bringing sugar and water to a boil over medium-high
heat, stirring constantly to prevent scorching. When clear, remove from heat
and let stand until just warm.
Combine syrup and vodka in a sterile 1-quart container. Cover and shake to
mix. Add cherry juice, half-and-half, chocolate flavoring, almond extract,
and food coloring. Cover and shake until evenly colored. Store in
refrigerator for up to 1 month. Yield: Approximately 1 QUART.
Variation: Maraschino Cherry Cream
Simply forgo the chocolate in the recipe above if you always thought the best
part of a Shirley Temple is the cherry.
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Chocolate-Hazelnut Cream
1 cup brandy
½ cup hazelnut syrup
3 tablespoons Chocolate syrup
1 teaspoon pure vanilla extract
2 ½ cups Cream Base
Combine brandy, hazelnut syrup, chocolate syrup, and vanilla in a sterile
1-quart container. Add the Cream Base, cover, and shake until well mixed.
Store in the refrigerator for up to 1 month. Yield: Approximately 1 QUART.