

For drinks with Blavod: http://www.blavod.com/frames/drinkframe.htm
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http://www.barnonedrinks.com/recipes/punches/m/midoripunch.html
Midori Punch
2 cups of Midori
1 bottle of Sparkling Wine (Brut)
4 cups of Pineapple Juice (Unsweetened)
2 cups of Fresh Fruit (Or canned and diced)
5 Strawberries
Instructions: Mix all the ingredients in punch bowl with lots of ice.
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Another Midori Punch recipe:
http://cocktails.about.com/library/recipes/ucmidoripunch.htm
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http://www.lifestyle.ninemsn.com.au/aww/recipes/db/awwcookbook/12/1251.asp
Orange mango Cointreau punch
From The Australian Women's Weekly Celebration Cookbook
500ml (2 cups) orange juice
250ml (1 cup) canned coconut cream
2 tablespoons icing sugar
1/3 cup Cointreau
2 tablespoons brandy
950g canned mangoes, drained
Method: Combine orange juice, coconut cream, sifted icing sugar, liqueur and
brandy in serving bowl; mix well. Blend or process three-quarters of the
mangoes until smooth, stir into orange mixture. Chop remaining mangoes into
cubes, add to punch, refrigerate. Makes about 1½ litres (6 cups).
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I think you are better off to go to a bartending school.
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