http://www.easilink.com/tarzan/erivampunch.html
Eerie Vampire Punch
A cauldron of punch made with grapes and orange peel masquerading as eyeballs
and worms.
4 cup Cranberry juice cocktail
1 cup Chopped candied ginger (1-jar)
3 medium Oranges
1 can (12-oz) thawed frozen apple-juice concentrate
1 can (6-oz) thawed frozen-limeade concentrate
2 cup Seedless grapes
4 cups water
2 Bottles (32 oz each) ginger-ale
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a
boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a
vegetable peeler, pare peel (colored part only) from oranges; cut peel into
hin 2-inch-long worms; or use an Oriental shredder to make long shreds. Add
orange peel to cranberry mixture. Cover and chill at least 4 hours or as long
as overnight. Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl.
Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple
concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2
hours. Add ginger ale. Ladle into cups. Makes 5 quarts.
Use Monster Hand Recipe for ice.