

I thought you might ask about metric conversions right after I sent the post.
You could use a dark or light rum. A dark rum may be sweeter than a light
rum. I would try a light rum.
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Agua de Valencia
1/4 L Champagne, Spanish, Cava (8.5 ounces)
3/4 L Orange juice (25.5 ounces)
1 dl Cointreau (3.5 ounces)
50 gr Sugar
Mixing instructions: Put all ingredients in a pitcher. The Cava can be very
cold.
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I think gr is grams, but I do not know what the conversion is.
see this link for a list of bar measurements.
http://www.webtender.com/handbook/measurements.html
Metric Conversions
1 fluid ounce (oz) = 29.573 milliliters
1 quart (qt) = 9.4635 deciliters
1 gallon (gal) = 3.7854 liters
1 milliliter (ml) = 1/30 ounce
1 centiliter (cl) = 1/3 ounce
1 deciliter (dl) = 3 1/2 ounces
1 liter (l) = 34 ounces
Current thread (5 messages):
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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