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Subject: Re: shochu
From: Kent Garber
Posted: Tue Oct 23. 2001, 12:42 UTC
Followup to: "shochu"  by kt minibar  (Tue Oct 23. 2001, 06:35 UTC)
http://www.optic.or.jp/com/kosakashuzo/kosakashuzo_e.html

Special discounts:  For those consumers viewing our website on the internet, 
we are currently running a special discount campaign. Please make any 
enquiries by telephone or fax. 
------------------------
Located in Los Angeles.  A restaraunt sells it for 12.00 a bottle.  They may 
ship you some or maybe they can tell you where the main distrutor in America 
is located. 

http://ebiz.netopia.com/gyukaku/libations/

email: info[at]gyu-kaku.com
-------------------
http://www.takarasake.com/recipe/

TOKYO SPIRIT
Pour 1 part Jun Shochu and 2 parts tonic water over ice. Garnish with lemon 
twist. 

SAN DIEGAN
Mix 1 part Jun Shochu with 2 parts pineapple juice, 1 part coconut milk, and 1 
cup crushed ice. Blend until smooth. Garnish with orange slice and cherry. 

RISING SUN
Mix 1 part Jun Shochu and 3 parts cranberry juice cocktail. Pour over ice. 
Garnish with twist of Lemon.


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