> Could some please explain to me how you price out a bottle of liquor.
look at the invoice see how must you paid for the bottle dive this by the
number of oz in the bottle ,this gives you the price/oz
> For example, how many shots are in a bottle?
depensd on the size fo the bottle and the size of your shot glass or who's
pouring
> Do you factor in
> everything from the ice to whatever it is mixed with?
ice is gneraly not figured into the cost of the drink but mixers are
> factor in an amount for labor?
instead of figuring it as part of the drink try to figure it as percent of
total income
> This would be so helpful to me.
probably more helpful than my trite anwers would be a visit to barmedia.com
they have a lot of info about cost/pricing.also help is a book or info on the
site by robert plotkin
Dennnis