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Subject: Re: Infused-vodkas homemade
From: Kent Garber
Posted: Wed Oct 17. 2001, 17:19 UTC
Followup to: "FLAVOURED VODKA"  by Mickys Bar  (Wed Oct 17. 2001, 16:17 UTC)
http://www.foodtv.com/recipes/re-c1/0,6255,ID=12807;DCBannerSection=worldcuisine;DCSponsorSection=worldcuisine,00.html

Infused Vodkas 

Recipe courtesy B. Smith

Citrus Vodka:
High-quality vodka
1 lemon
1 lime
1 orange

Wash and dry the lemon, lime, and orange. Using a zester or a strong vegetable 
peeler, peel the skin of each citrus fruit to create narrow ribbons.
---------------------------
Pepper Vodka:

High-quality vodka
Whole peppers, such as jalapeno, habanero, or poblano (hot) , or bell peppers 
or sweet Italian (mild)

When handling peppers, it's best to use rubber gloves; some varieties can 
sting or even burn the skin. Wash and dry the peppers and slit them lengthwise 
into slivers. For stronger flavor, leave the seeds intact. For milder flavor, 
remove. Avoid getting the juice near eyes. 

For Both Recipes: Clean bottle in warm sudsy water. Rinse and dry. Gently 
place the citrus peels or peppers into the gift bottle, pour in the vodka, and 
cover the top of the bottle. (Do not seal at this point) Place the bottle in 
the refrigerator and let the ingredients steep for at least 3 hours - 2 days 
is better. Before giving, top off the bottle with additional vodka. (The 
infusion ingredients will soak up some of the vodka.) Seal the bottle with a 
cork or glass bottle stopper and seal with sealing wax. Tie a thin metal wire 
or fabric ribbon around the top of the neck, if so desired.

Prep Time: 3 hours 10 minutes
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http://www.melborponsti.com/berry/raspberr/rasp0153.shtml

Raspberry Infused Vodka Martini 

1 Twenty-five ounce bottle vodka (A fifth of vodka)
1 pt Raspberries; plus some for garnish
6 oz Cointreau

The first part of this recipe shows you how to make a Raspberry infused vodka.

Pour 1 bottle of vodka into a jar and add 1 pint of fresh raspberries. Let 
stand for 3 days. Into a martini shaker, add 2 ounces raspberry infused vodka, 
1/2 ounce Cointreau and ice. Shake, then strain into martini glass. Garnish 
with raspberries. Yield: 14 Servings.
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http://www.gopatio.com/issue9812/herbinfusedvodka.html

http://www.cowshack.com/madcow/chilevodka.htm
-------------
sells infused vodka containers, but supplies recipes.  They can probably help 
you with any flavored vodkas you might want to create.

http://home.att.net/~deansmith/recipes.htm


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