> I've been doing alot of reading lately, and had come across a few
> things I wasn't quite sure of: For example, The names I saw were
> Cointreau, Sambuca, Chambord and Midori.
>Any info you could offer would be greatly appreciated
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Follow this link to the Webtenders own ingredients database.
http://www.webtender.com/browse.html Click on ingredients by name.
Also, if you did indeed buy the "Bartending for Dummies" book there is a list
that goes thru that information. Look in your index for "Cordials and
Liqueurs" probably Chapter 10.
Stevens