

| Subject: |
Re: Freezing Liquor
|
| From: | zyedgo
|
| Posted: |
Fri Sep 21. 2001, 13:49 UTC
|
| Followup to: | "Freezing Liquor" by Jay (Fri Sep 21. 2001, 03:19 UTC)
|
> I know there's a point where the
> liquor doesn't have enough alcohol in it to remain a liquid. What is
> that point?
not really sure what it is (I have seen it some where) but you should be safe
> Does it ruin alcohol to put it in the freezer before serving it?
check out what drinkboy has to say at:
[DrinkBoy] Re: Chilled Liquor?
Dennis
Current thread (2 messages):
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