> Customer tonight asked for a "Cara Nina" which he had in Chili. He
> thought it was made with muddled lime and brown sugar and some kind
> of blue liqueur. He said it wasn't blue Curacao. Any information?
Perhaps you mean Chile, and the drink is probably "Caipirinha", or maybe a
variation of the original recipe with the addition of a "misterious" blue
liqueur...
Cheers