> Just curious if you know how old the Ruby drink is?
i have had it for 3 years got it from a bartender i worked with
in Arizona how long he had it i don`t know
it took me 2 months after i got out of school to find my first job
school could not find me a job in Arizona then when i moved to California
i should think it would be ez here i was wrong they have the same school out
here
but it the same old same old they say try this place try that place no luck
its like this i go to bar & clubs and order a drink every tender should
know like a long island for this i get a vodka sour with coke if
i wanted a vodka sour with coke i would of asked for one if i tell her
how to make the drink do i get a tip. i asked the owners or managers
if they need help they say we only hire girls i say what !! who dont know how
to make a cocktail he looks around at everybody and they are
drinking beer he walk away. it took me 5 weeks
out here to get a job tending but i like it here..
dont give up have you tried internet search
here are some i found
http://www.foodwork.com/index.cfmhttp://www.hcareers.com/seeker/http://www.restaurantjobs.com/http://www.hospitalityonline.com/jobs/http://www.restaurantjobsnetwork.com/careerfair/index.htmlhttp://www.bartendingjobs.com/
\o~~~/
\ /
\/
||
__||__
"All right, brain, I don't like you and you don't like me
so let's just do this and I'll get back to killing you with beer."
-Homer J Simpson-
Mark your calendar now, Nov. 27,2001,
will be America's Bartender Appreciation Day.
> > so hows the job hunting going
>
>
> The job I thought I had on Monday. He called me up on Tusday and
> said he apologized, he got tied up on Monday. He told me I was still
> being considered and then yesterday morning I see an add in the
> paper. He is requesting an experienced bartender only. I called the
> school. They are going to call him and ask what was wrong with the
> people that were sent. The school told me to call on Saturday and
> they will let me know what's going on. But I know and so do you. I
> graduated school as a bartender, what a joke, more like a "beginner
> in mixology." In other words a bartender is 10% mixologist 25%
> psychiatrist 35% salesman and 30% entertainer. You can only learn
> this on the job, so I ask myself why does my certificate say
> Bartender? In other words I really don't blame the establishments
> for wanting a true bartender, not someone with a piece of paper. The
> title bartender is something that you earn with experience. I just
> wish they would be a little more cooperative and up front.
>
> The school gave me some more places to go yesterday. However most
> will just end up puting an add in the paper for an experienced
> barteder only.