http://www.cdkitchen.com/recipes/bv/mixed/bv-mix014.shtml
Exported from MasterCook
Bailey's Irish Cream
Recipe By : CDKitchen http://www.cdkitchen.com
Serving Size : 1 Preparation Time :0:00
Categories : BV:Mixed
Amount Measure Ingredient -- Preparation Method
1 C Whiskey
14 Oz Sweetened condensed milk
1 C Half & half or whipping cream
4 Eggs
1/2 C Chocolate syrup
2 Ts Instant coffee
3 Ts Vanilla
1 Tablespoon Sugar
Put all ingredients in blender and blend until well mixed 1 to 2 minutes.
Refrigerate.
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Irish Cream Liqueur
Recipe from “Cordials from Your Kitchen” by Pattie Vargas and Rich Gulling
1/4 cup light brown sugar
1/4 cup water
1/2 teaspoon powdered instant coffee
2 tablespoons chocolate syrup
1 teaspoon coconut extract
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
2 eggs
2 1/2 cups Cream Base
1 cup Irish whiskey or brandy
Make a simple syrup by bringing brown sugar and water to boil over medium-high
heat, stirring constantly to prevent scorching. When clear, remove from heat
and let stand until just warm.
Dissolve coffee in warm syrup. Add chocolate syrup, coconut extract, vanilla,
and almond extract. In separate bowl, beat eggs until frothy and fold into
Cream Base. Add to syrup. Add whiskey or brandy and whisk to blend.
Transfer to a sterile 1-quart container with tight-fitting lid. Cover and
refrigerate immediately. Use within 2 weeks. Yield: Approx. 1 QUART.
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Recipe for Bailey's Irish Cream and others:
http://dmoz.org/Home/Cooking/Beverages/Liqueurs/
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