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Subject: Re: Bailey's Irish Cream
From: Kent Garber
Posted: Fri Sep 14. 2001, 11:09 UTC
Followup to: "liqueur"  by sangy  (Fri Sep 14. 2001, 10:05 UTC)
http://www.cdkitchen.com/recipes/bv/mixed/bv-mix014.shtml

Exported from MasterCook

                           Bailey's Irish Cream

Recipe By     : CDKitchen http://www.cdkitchen.com
Serving Size  : 1    Preparation Time :0:00
Categories    : BV:Mixed

  Amount  Measure       Ingredient -- Preparation Method

   1       C            Whiskey
  14       Oz           Sweetened condensed milk
   1       C            Half & half or whipping cream
   4                    Eggs
     1/2   C            Chocolate syrup
   2       Ts           Instant coffee
   3       Ts           Vanilla
   1      Tablespoon    Sugar

Put all ingredients in blender and blend until well mixed 1 to 2 minutes.  
Refrigerate.
--------------------------------------
                            Irish Cream Liqueur

Recipe from “Cordials from Your Kitchen” by Pattie Vargas and Rich Gulling

1/4 cup light brown sugar
1/4 cup water
1/2 teaspoon powdered instant coffee
2 tablespoons chocolate syrup
1 teaspoon coconut extract
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
2 eggs
2 1/2 cups Cream Base
1 cup Irish whiskey or brandy

Make a simple syrup by bringing brown sugar and water to boil over medium-high 
heat, stirring constantly to prevent scorching.  When clear, remove from heat 
and let stand until just warm.
Dissolve coffee in warm syrup.  Add chocolate syrup, coconut extract, vanilla, 
and almond extract.  In separate bowl, beat eggs until frothy and fold into 
Cream Base.  Add to syrup.  Add whiskey or brandy and whisk to blend.  
Transfer to a sterile 1-quart container with tight-fitting lid.  Cover and 
refrigerate immediately.  Use within 2 weeks.  Yield: Approx. 1 QUART.
---------------------
Recipe for Bailey's Irish Cream and others:

http://dmoz.org/Home/Cooking/Beverages/Liqueurs/

If there are any other recipes you would like to know don't hesitate to post 
your request.


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