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Subject: Re: Try soaking the Gummy Bears In 7-up
From: Kent Garber
Posted: Fri Aug 31. 2001, 19:30 UTC
Followup to: "Gummi Shots"  by Southern Blue  (Fri Aug 31. 2001, 15:23 UTC)
Post - if this experiment works or not. If it works, try it with Ginger Ale 
and Coke Etctera.

http://polaris.it.rit.edu/~panthers/7up.htm

EXPERIMENTS

- Gummy 7Up Test -

Supplies: 1 can of 7Up, 1 gummy bear.

Variables: Air temperature (approx. 65F), 7-Up temperature (approx. 45F), 
gummy temperature (approx. 73F). 

Experiment: Soak the gummy bear in 7-Up for several hours. 

Observed Data: The gummy immediately began to fizz and bubble when placed in 
the liquid. It then slowly began to increase in size as more time passed. 

Conclusion: The result of this experiment was that the gummy gradually 
increased in size but retained its texture and color. 
--------------------
Here are two drinks called Gummy Bear:

Gummy Bear 

1 oz Malibu or Parrot Bay 
1/4 oz Chambord 
pineapple juice
cranberry juice

Fill glass with ice and layer liquers. Add equal amounts juice and shake 
gently.

Basically it's a baybreeze with chambord. This drink is a hit with the ladies 
created by me @ Packy's Sports Grill in West Boca, enjoy! 
--------------
Gummy Bear
 
0.5 oz Amaretto  
0.5 oz Grenadine  
0.5 oz Melon Liqueur  
3.0 oz. Orange Juice  
3.0 oz. Pineapple Juice  
0.5 oz Southern Comfort  

Servings:  1 Glass Type:  Unknown Category:  Unknown 

Fill rest of glass with pinnapple and OJ on the rocks with a splash of 7up.


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