Post - if this experiment works or not. If it works, try it with Ginger Ale
and Coke Etctera.
http://polaris.it.rit.edu/~panthers/7up.htm
EXPERIMENTS
- Gummy 7Up Test -
Supplies: 1 can of 7Up, 1 gummy bear.
Variables: Air temperature (approx. 65F), 7-Up temperature (approx. 45F),
gummy temperature (approx. 73F).
Experiment: Soak the gummy bear in 7-Up for several hours.
Observed Data: The gummy immediately began to fizz and bubble when placed in
the liquid. It then slowly began to increase in size as more time passed.
Conclusion: The result of this experiment was that the gummy gradually
increased in size but retained its texture and color.
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Here are two drinks called Gummy Bear:
Gummy Bear
1 oz Malibu or Parrot Bay
1/4 oz Chambord
pineapple juice
cranberry juice
Fill glass with ice and layer liquers. Add equal amounts juice and shake
gently.
Basically it's a baybreeze with chambord. This drink is a hit with the ladies
created by me @ Packy's Sports Grill in West Boca, enjoy!
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Gummy Bear
0.5 oz Amaretto
0.5 oz Grenadine
0.5 oz Melon Liqueur
3.0 oz. Orange Juice
3.0 oz. Pineapple Juice
0.5 oz Southern Comfort
Servings: 1 Glass Type: Unknown Category: Unknown
Fill rest of glass with pinnapple and OJ on the rocks with a splash of 7up.