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 Message 4354 of 20656 in Recipe Exchange
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Subject: Re: Original Long Island
From: Fillup
Posted: Mon Aug 27. 2001, 23:57 UTC
Followup to: "Re: Original Long Island"  by Kent Garber  (Mon Aug 27. 2001, 18:27 UTC)
> But how?  What are you doing with the blender to flashblend.  Are you 
> turning the blender on and off?  Is it a half blend of the ice?

     Kent,

   Pour drink in metal can that is used on your malt post, not your blender, 
slide up and then pull down. It should only start the post. Just enough to 
start foam, and break down ice a little. The whole move takes about three 
seconds.

              Fillup


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