I do not know of another producer of a Cranberry Liqueur. However, if you
can't find a new supply, you may want to make your own:
This is from a highly reputable liqueur recipe book: "Cordials from Your
Kitchen," by Pattie Vargas & rich Gulling.
This cranberry concoction is zigy, zesty, and surprisingly refreshing. It has
the clear red color of a good claret and is beautiful served in cut-glass
cordial glasses. It also mellows with age. You may want to make extra during
cranberry season to last for the entire year.
Cranberry Liqueur
3 cups fresh cranberries (one 12 ounce bag), picked over and washed
2 cups sugar
1 cup water
1-1/2 cups 100-proof vodka
2 teaspoons grapefruit zest
Coarsely chop cranberries in a food processor or a blender and transfer to a
clean 2-quart container. Add sugar, stir, and let stand for 1 hour. Add
water, vodka, and grapefruit zest. Cover tightly and let stand in a cool,
dark place for one month. Shake 2 to 3 times a week to prevent clumping of
fruit.
Use a coarse sieve or colander to strain out solids. Discard. Strain again
using a fine-mesh strainer. Transfer to clean container and let stand for 1
week. Rack or filter into final container. Cover and age for at least 1
month before serving. Yield: Approximately 1 quart.
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This recipe uses half and half:
http://homecooking.about.com/library/archive/blfruit3.htm-------------
This recipe uses a gin base:
http://idunno4recipes.com/Holiday/Beverages/bev00599.htm--------http://www.hursts-berry.com/cranb_liqueur.htmhttp://gunther.simplenet.com/liqueurs/cranberr.htmhttp://www.pastrywiz.com/archive/cranbel.htmhttp://www.happycookers.com/wc.dll/recipes/divulge/B21365.htmlhttp://recipes.alastra.com/drinks/cranberry-liqueur.htmlhttp://recipes.alastra.com/drinks/cranberry-liqueur02.html