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 Message 348 of 20656 in Recipe Exchange
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Subject: Re: 'CHINA WHITE'????
From: Darren Burgess
Posted: Tue May 5. 1998, 02:33 UTC
Followup to: "'CHINA WHITE'????"  by Melissa Corbett  (Mon Apr 27. 1998, 04:42 UTC)
> There is a shot in Canada called a China White. They have no clue how to 
> concoct it in the States. It has a clear bottom half and thick white top half 
> 
> (separated). It might possibly be Kahlua and vodka or gin. And cinnamon 
> sprinkled on top....PLEASE HELP!!!!!!
> 
> 
> Thanks
> Melissa

Hi Melissa

A China White is White Creme de Cacoa on the bottom with Bailys Irish Cream
Floated on the top.

Darren
(ex Princess Cruises Bartender)
> 


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