here is one i saw it`s a good one
"Sweet & Sour"
12 oz lemon juice (juice of approximately 6 lemons)
18 oz distilled water (I just use spring water)
1/4 cup refined sugar
1 egg white
blend in a blender or shake in a large jar
refrigerate (it will keep for no more than 7 to 10 days)
always blend or shake before use
credits : Julia
or
try this link
"Sweet & Sour"
http://www.webtender.com/db/ingred/211
> Does anyone have a recipe for Sweet & Sour Mix?
>
> -Tim