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 Message 4284 of 20656 in Recipe Exchange
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Subject: Re: Help !!! I need a run conversion
From: zyedgo
Posted: Fri Aug 17. 2001, 12:17 UTC
Followup to: "Re: Help !!! I need a run conversion"  by Kent Garber  (Thu Aug 16. 2001, 20:39 UTC)
> Zyedgo, then she should use 6 tsp of rum in that recipe?  But what do 
> you mean by cut down slightly on the oil?

The amout of rum seems about right .Most cake recipes call for a certain 
amount of  cooking oil if the recipe calls for 2 tps of extract and you use 6 
of rum then you should reduce the amount of cooking oil used by  half the 
extra amount of liquid you added. 

Dennis


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