> Zyedgo, then she should use 6 tsp of rum in that recipe? But what do
> you mean by cut down slightly on the oil?
The amout of rum seems about right .Most cake recipes call for a certain
amount of cooking oil if the recipe calls for 2 tps of extract and you use 6
of rum then you should reduce the amount of cooking oil used by half the
extra amount of liquid you added.
Dennis