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 Message 4280 of 20656 in Recipe Exchange
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Subject: Re: Help !!! I need a run conversion
From: zyedgo
Posted: Thu Aug 16. 2001, 19:40 UTC
Followup to: "Help !!! I need a run conversion"  by blumist  (Thu Aug 16. 2001, 01:12 UTC)
> I am making a cake to take to my husbands boss' house this saturday.. 
>  I need to know how much rum to use instead of the 2tsp of rum 
> extract the recipe calls for..  I figure, therse  no sence getting 
> the flavor without the tingle from real rum..    speed is an issue 
> here..   thanx 

rum cake recipe usally  just soak with rum if you put it in the mix to bake as 
a flavoring agent  use the darkest strongest flavored  rum you can find.The 
proof realy doesn't matter for baking but the  extract is usally 95% pure  
unfiltered alcohol.  Use two or three times as much  rum than the recipe calls 
for in extract.cut down slightly on the oil'


Dennis


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