This is all I could find on the Internet for the Buena Vista.
http://www.beveragenet.net/cheers/2001/0601/0601rum.asp
The importance of Latin- and island-inspired bars and restaurants can't be
overlooked in rums' growth. At Chicama, chef Doug Rodriguez's casual and
festive restaurant in NYC, the shimmering green Buena Vista, made with rum and
peach schnapps, is extremely popular.