

If you are going to make layered shots, than you need to use a specific
gravity chart. The higher specific gravity liqueurs go in the glass first.
Spirit Specific Gravity
Southern Comfort 0.968
Tuaca 0.98
Green Chartreuse 1.110
Kirsh 1.0214
Grand Marnier 1.039
Cointreau 1.04
Peach Liqueur 1.04
Benedictine & Brandy 1.04
Peach Schnapps 1.040
Sloe Gin 1.042
Peppermint Schnapps 1.042
Brandy 1.043
Cherry Liqueur 1.043
Melon Liqueur 1.052
Sambuca 1.058
Fruit Brandies 1.060
Yellow Chartreuse 1.060
Campari 1.060
Strawberry Liqueur 1.078
Drambui 1.081
Amaretto 1.084
Tia Maria 1.090
Apricot Liqueur 1.093
Blackberry Liqueur 1.099
Blue Curacao 1.102
Creme de Menthe 1.120
Maraschino Liqueur 1.133
Coffee Liqueur 1.134
Creme de Noyeaux 1.138
Creme de Banana 1.141
Creme de Cacao 1.144
Creme de Almond 1.160
Anisette 1.180
Creme de Cassis 1.182
Grenadine 1.182
Current thread (4 messages):
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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