

I didn't even think of using a whole horseradish. In fact, using horseradish
from a jar would probrably have water in it and possibly preservatives in it,
too.
Like you said using whole horseradish, chopped up, you could leave it in until
you had the desired strength and then pour the vodka (filtered) back into its
bottle, and then reuse the horseradish again, by just pouring into the jar
fresh vodka.
Current thread (4 messages):
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy