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 Message 4243 of 20656 in Recipe Exchange
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Subject: Re: Horseradish vodka
From: Fillup
Posted: Fri Aug 10. 2001, 17:12 UTC
Followup to: "Re: Horseradish vodka"  by Kent Garber  (Fri Aug 10. 2001, 01:13 UTC)
       Just a thought. Try using whole horseraddish, cut into chuncks. It 
might be easier to fiter. Leave it in the vodak until you achive the flavor 
you like.

         Fillup.


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