There are various flavors of Rum Creams by different Manufacturer's, but
hardly any recipes. But I did find eleven recipes.
www.caribbeanrums.com/rum_cream.htm
Myer's, Cruzan, Crisma, Fernandes, O'Riley's, Sangster's, Mad Annie's
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The reason their are not a lot of recipes for rum creams, expecially the
flavored ones, in my opinion is, because they are a complete drink recipe in a
bottle. Here is a home made recipe for a Rum Cream Liqueur. See this drink
recipe.
http://www.cocktailtimes.com/rum/bananarumcream.html
BANANA RUM CREAM
Ingredients:
- 2 oz Dark Rum
- 1 oz Creme de Bananas
- 1 oz Light Cream
- Glassware : Cocktail Glass
------------
This looks like a recipe for a homemade Chocolate Rum cream.
http://www.cs.mu.oz.au/~ejn/food/drinks/http://www.cs.mu.oz.au/~ejn/food/drinks/rum-cream.html
Rum Cream Liqueur
1 can (14 oz) sweetened condensed milk
1 cup dark rum
1 cup heavy cream
1/4 cup chocolate-flavored syrup
4 tsp instant coffee powder
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp coconut extract
Directions
Combine all ingredients in blender or food processor. Whirl at high speed
until well blended and smooth. Serve immediately over ice. Or cover tightly
and store in refrigerator up to 2 weeks. Stir before serving.
---------------------------
This is another home made recipe:
http://www.geocities.com/TheTropics/4879/trop.htm
Myers Rum Cream
8 oz Myers Rum
1 can (14oz) sweetened condensed milk
1 egg
1 tbls vanilla
Mix all ingredients in a blender and blend for several minutes on medium.
Refrigerate overnight (important).
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If you see a recipe with Rum and Cream/milk you could substitute the Original
Myers's Rum. If you saw another recipe that contained the ingredients for a
flavored Rum Cream, such as Banana. A banana liqueur/banana, Rum and cream
you could possibly substitute the ingredients in that recipe with the banana
rum cream. See the Hummingbird recipe below.
----------------------------
This is the list of 11 recipes that inculde the ingredient Rum Cream:
http://www.dollarman.com/recipes/rumcream.html
Rum cream holiday punch
1 bottle Myers's Original Rum Cream
5 ounces Myers's Platinum White Rum
8 ounces Myers's Original Dark Rum
24 ounces vanilla ice cream
2 cups ice
Divide recipe in half. Add half of the ingredients to a blender with one cup
of ice. Blend until smooth. Pour into punch bowl. Repeat with remaining
ingredients. Stir together to blend.
------------------------------------------------------------------------------http://www.geocities.com/TheTropics/6392/whale_watcher.htm
Whale Watcher
1 tablespoon sugar
1 tablespoon hot water
2 cups ice cubes
1/2 cup grapefruit juice
2 tablespoons fresh lemon juice
2 tablespoons amber rum
2 tablespoons creme de banana
2 tablespoons Myer's Original Rum Cream
1 tablespoon grenadine
Procedure:
Combine sugar and water in small bowl and stir until sugar dissolves. Cool and
transfer to blender. Add all remaining ingredients and blend until smooth.
Divide among 4 glasses. Serving: This recipe makes 4 servings.
-------------------http://biffsbunch.com/biff.cgi/RowList/DrinkRecipes
Atomic
1/3 oz Appleton Run
1/3 oz Jamaican Coffee
1/3 oz Rum Cream
----------------http://www.tropicalbeach.com/cabana/recipes/aloha.shtml
Aloha
1 oz. Dark Rum
1½ oz. Myer's® Rum Cream Liqueur
½ oz. freshly squeezed lime juice
2 oz. freshly squeezed pineapple juice
2 oz. freshly squeezed orange juice
1 oz. Coconut Syrup
Small Scoop Vanilla Ice Cream
1 Pineapple Wedge
Cracked ice
Blend all ingredients, except pineapple wedge, with cracked ice in a blender
until smooth. Pour into a chilled Hurricane or Collins glass and garnish with
pineapple wedge.
----------http://www.recipecottage.com/drinks/hummingbird.html
Hummingbird
1 oz rum or rum cream liqueur
1 oz amaretto
1 oz cream
1/2 oz strawberry syrup
1/2 banana
Blend with crushed ice. Serve.
--------------------http://cocktails.about.com/library/recipes/blnuttyjamaican.htm
Nutty Jamaican
1 oz. Myers Rum Cream
1/2 oz. Frangelico
Hand swirl over ice & Strain into a Pony or Shot glass
--------------http://www.expage.com/page/tonysdrinks
Sweet Sensation
1 oz Appleton gold rum
1/2 oz Amaretto
1/2 oz rum cream
1/2 oz Galliano
1/2 oz lime juice
1 oz grenadine
2 oz orange juice
Blend with ice until very frozen, pour into highball glass and float with a
dash of Blue Curacao. Garnish with a cherry, a slice of pineapple, and signals
of curiosity, if not definate interest.
-----------------http://www.crazydrinks.com/archives/2000/feb23.shtml
DC-9
1/3 oz. Kahlua
1/3 oz. Sambuca
1/3 oz. Rum Cream Liqueur
Drink type: Shooter. Directions: Layer and shoot.
---------------http://barnone.org/recipes/shooters/d/desertskies1.html
Desert Skies
1/3 oz. Kahlua
1/3 oz. Apricot Brandy
1/3 oz. Rum Cream Liqueur
Type: Shooter. Instructions: Layer in a shot glass.
--------------http://www.crystal-loyalty.org/Newsletter/page15.html
Lady Maelyn Rose's Fog Nog
The next is an ancient family recipe of the O'Reilly clan (that's been updated
over the years, lol)
2 gallons of egg nog,
add 1/5 of Baileys Irish Cream,
1/5 Meyers Rum Cream,
1/5 either white chocolate syrup (available at gourmet supply stores and
gourmet markets) or off-white chocolate liqueur
Mix well and add one more gallon of egg nog on top and stir again. (make sure
all your liquors are pre chilled) then garnish with 8 to 10 cups whipped
cream, and sprinkle cinnamon or chocolate sprinkles on top of whip cream. Can
be served with candy canes, licorice twists, or cinnamon sticks as stirrers.
Fair warning, one or two cups of this brew and you won't be able to drive,
lol. The younger generations of my family affectionately call it "fog nog". :)
-----------http://barnone.org/recipes/cocktails/b/bananasandwich.html
Type: Cocktail
Banana Sandwich
Ingredients:
1/2 oz. Kahlua
1/3 oz. Creme de Banane
1/6 oz. Rum Cream Liqueur
Shake well and serve in a cocktail glass.