I recently moved to an area where it is the slow season, I took a job at a
sports bar. I am used to working nightclubs and resorts. I am having trouble
getting use to doing food service as wel as making drinks.
If I wanted to serve food I would be a waiter not a bartender. But at least
until the town gets busy again I will be serving food along with slinging
drinks. I realize every place is different, but does anyone have any general
tips for doing food service at the bar?
--
Clint
clint_pitts[at]hotmail.com