The Webtender
Forum and Chat

 Message 6142 of 39187 in General Discussion
 Share on Facebook |  Save to del.icio.us  
Subject: Food Service
From: Clint
Posted: Mon Jul 30. 2001, 22:12 UTC
I recently moved to an area where it is the slow season, I took a job at a 
sports bar.  I am used to working nightclubs and resorts.  I am having trouble 
getting use to doing food service as wel as making drinks.

If I wanted to serve food I would be a waiter not a bartender.  But at least 
until the town gets busy again I will be serving food along with slinging 
drinks.  I realize every place is different, but does anyone have any general 
tips for doing food service at the bar?

-- 
Clint

clint_pitts[at]hotmail.com


 Current thread (2 messages):
 Message options:
 

Buy shakers, bartending videos, bar tools and supplies in
The Webtender's BarStore.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy