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 Message 4177 of 20656 in Recipe Exchange
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Subject: Re: BLOODY MARY GARNISH
From: Kent Garber
Posted: Sun Jul 29. 2001, 18:48 UTC
Followup to: "BLOODY MARY GARNISH"  by irishmermaid  (Sun Jul 29. 2001, 18:02 UTC)
I can only find these two links.  Others are also trying to find the recipe 
for Hot Green Beans."

http://www.globalgarden.com/Chile-Heads/Archives/vol.19990601/2270.html

http://www.globalgarden.com/Chile-Heads/Archives/vol.19990601/2236.html

Also, for a Bloody Mary or Bloody Maria, instead of just salting the rim with 
celery salt.  You can put on the rim of the glass a mixture of celery salt and 
chilli powder.  I heard it is very good.
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Here are some web pages with a number of variations of a Bloody Mary.

http://www.twofresh-twofold.com/writing/chisoc.links/bloodymary.htm

http://cocktails.about.com/library/weekly/aa100698.htm

http://www.users.fast.net/~supersta/bloody_mary.html

http://www.prophetsplace.com/bloody2.html


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