

>Although I've never made a Ruby Slipper, I'm pretty sure I can narrow down
the ingredients for you
1. The name 'ruby' is obviously refering to a red colour ,maybe grenadine, but
my guess is Sloe Gin
2. A 'Slipper' (ref Japenese Slipper) refers to a sweet liqueur (like
cointeau) mixed with a combination of lemon juice and egg white
This would be my suggestion to make 1 cocktail...
RUBY SLIPPER
30mls (1oz) Sloe gin
22.5mls (3/4oz) Cointreau or Triple Sec
22.5mls (3/4oz)Lemon Juice
1/2 egg white
SHAKE & STRAIN into 150mls(5oz) Martini glass
(garnished with a cherry?!)
Try it out - see if it's close
Bye , Jason
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