> Ok I'm not a bartender or anything but I came across a gallon jug of
> marachino cherries. I was going to put rum or something in them and I
> wasn't quite sure how I'm supposed to do that and I wasn't sure if I
> should use rum, vodka or what???? please help!!! E-mail me at
> SEXYCRAZYPATTY[at]AOL.COM
Patty,
We made cherry bombers for St. Patricks day. All I had to do was drain off
the juice, and cover the cherries with half 151 rum and half light rum (I used
Curzan). Let it sit for a couple of days and WHAM they were hot and packed a
great punch. The longer they sat the stonger they got.
Fillup.