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 Message 6127 of 39187 in General Discussion
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Subject: Re: Marachino Cherries
From: Fillup
Posted: Fri Jul 27. 2001, 19:36 UTC
Followup to: "Marachino Cherries"  by PATTY  (Fri Jul 27. 2001, 04:34 UTC)
> Ok I'm not a bartender or anything but I came across a gallon jug of 
> marachino cherries. I was going to put rum or something in them and I 
> wasn't quite sure how I'm supposed to do that and I wasn't sure if I 
> should use rum, vodka or what???? please help!!! E-mail me at 
> SEXYCRAZYPATTY[at]AOL.COM


       Patty,

  We made cherry bombers for St. Patricks day. All I had to do was drain off 
the juice, and cover the cherries with half 151 rum and half light rum (I used 
Curzan). Let it sit for a couple of days and WHAM they were hot and packed a 
great punch. The longer they sat the stonger they got.


         Fillup.


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