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 Message 4147 of 20656 in Recipe Exchange
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Subject: Re: White Wine Sangria
From: Kent Garber
Posted: Fri Jul 27. 2001, 19:35 UTC
Followup to: "White Wine Sangria"  by Cabbie  (Fri Jul 27. 2001, 15:06 UTC)
http://www.azcentral.com/home/food/cooking201/lesson3.shtml

White Wine Sangria: 3 cups sliced fresh peaches, apricots, nectarines or sweet 
plums in a tall pitcher with 4 cups Riesling or other semisweet white wine and 
a half-cup of brandy. Serve cold; spoon some fruit in the glass before you 
pour in sangria.


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