

Two drinks that came out of the French Quarter are:
a Hand Grenade
Which is a closely guarded secret for the restaurants on Bourbon Street
but I am sure you can find a suitable recipe somewhere on the internet;
and a Hurricane
Light rum, dark rum, and passion fruit syrup (usually hard to find so
substitute OJ, Pineapple, and Grenadine)
--
Clint
clint_pitts[at]hotmail.com
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