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 Message 4068 of 20656 in Recipe Exchange
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Subject: Re: Snow Flake or somethin' else?
From: Xkisses
Posted: Tue Jul 10. 2001, 02:34 UTC
Followup to: "Re: Snow Flake or somethin' else?"  by zyedgo  (Sun Jul 8. 2001, 02:00 UTC)
> > I couldn't find anything that resembles what you are looking for, but 
> > 
> > there is a French clear liqueur that is drunk straight or with a 
> > little water.  It is also available in the US and I believe it taste 
> > 
> > like licorice.  When it come in contact with water it clouds up.  so 
> > 
> > a little moisture or water on your finger would do the trick.
> > I do not know if it is Anisette or Pernod or exactly what the liqueur 
> > 
> > is.
> 
>  Pernod and  Uzo will do what you describe. 
> 
> 
> Dennis

Sambuca does, as well. 
-- 
  
  ~*~ "Earthquakes save you the trouble of stirring your drink." ~*~


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