> > I couldn't find anything that resembles what you are looking for, but
> >
> > there is a French clear liqueur that is drunk straight or with a
> > little water. It is also available in the US and I believe it taste
> >
> > like licorice. When it come in contact with water it clouds up. so
> >
> > a little moisture or water on your finger would do the trick.
> > I do not know if it is Anisette or Pernod or exactly what the liqueur
> >
> > is.
>
> Pernod and Uzo will do what you describe.
>
>
> Dennis
Sambuca does, as well.
--
~*~ "Earthquakes save you the trouble of stirring your drink." ~*~